This delightful, creamy salad makes a delicious sandwich or snack.
Makes: 2 Sandwiches
Prep Time: 10 minutes
Total Time: 10 minutes
1 can of chickpeas, drained and rinsed
1/4 cup of finely chopped dill pickles or dill relish
1/4 cup of finely chopped red onion
2-3 tablespoons vegan mayo*
2 1/2 teaspoons of stone ground mustard
1 1/2 teaspoons apple cider vinegar
2 teaspoons of fresh chopped dill
a dash of turmeric
salt and pepper to taste
Use a potato masher or fork to roughly mash the chickpeas. They should be mostly smashed with a few chunks left.
Add the rest of the ingredients, mix well, and adjust the seasoning as needed.
Enjoy the salad as is or as a sandwich with lettuce and tomatoes.
*I recommend Just Mayo, it's rich and flavorful and will add a nice creaminess to the salad. Fabanaise also has a vegan mayo that is tasty. It's not as creamy as the Just Mayo but it will do the job.