These overnight oats are packed with nutritious ingredients and deliciously addictive. This hearty bowl loaded with peanut butter flavor and a hint of chocolate makes a healthy choice for breakfast.
These oats are made the night before for a no fuss on the go breakfast. Make one bowl or several at once for a busy week. Pop them in the refrigerator overnight and add your favorite toppings in the morning. Enjoy for breakfast, as an afternoon snack or an after workout pick me up.
1/2 cup Rolled Oats, (not instant) use gluten free if needed
1-2 tsp Chia Seeds
2 Tbsp Peanut Butter Powder
1 Tbsp Cacao Nibs or mini vegan chocolate chips
1/2 - 3/4 cup Non-dairy Milk
1 Tbsp Maple Syrup, or sweetener of your choice
1 Banana, sliced
1-2 Tbsp Toasted Pecans, chopped
In a bowl large enough to hold at least 2 cups mix together the first 7 ingredients. Stir well, making sure there are no lumps of the peanut butter powder or the chia seeds.
Cover and place in refrigerator overnight or up to 2 days.
Remove from refrigerator, stir, and top with a sliced banana and the toasted pecans.
Feel free to add other toppings if you'd like and enjoy!