Peanut Butter Banana Overnight Oats

These overnight oats are packed with nutritious ingredients and deliciously addictive. This hearty bowl loaded with peanut butter flavor and a hint of chocolate makes a healthy choice for breakfast.

These oats are made the night before for a no fuss on the go breakfast. Make one bowl or several at once for a busy week. Pop them in the refrigerator overnight and add your favorite toppings in the morning. Enjoy for breakfast, as an afternoon snack or an after workout pick me up.


Ingredients


1/2 cup Rolled Oats, (not instant) use gluten free if needed

1-2 tsp Chia Seeds

pinch Salt

2 Tbsp Peanut Butter Powder

1 Tbsp Cacao Nibs or mini vegan chocolate chips

1/2 - 3/4 cup Non-dairy Milk

1 Tbsp Maple Syrup, or sweetener of your choice

1 Banana, sliced

1-2 Tbsp Toasted Pecans, chopped


In a bowl large enough to hold at least 2 cups mix together the first 7 ingredients. Stir well, making sure there are no lumps of the peanut butter powder or the chia seeds.

Cover and place in refrigerator overnight or up to 2 days.

Remove from refrigerator, stir, and top with a sliced banana and the toasted pecans.

Feel free to add other toppings if you'd like and enjoy!

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