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Peanut Butter Banana Overnight Oats

These overnight oats are packed with nutritious ingredients and deliciously addictive. This hearty bowl loaded with peanut butter flavor and a hint of chocolate makes a healthy choice for breakfast.

These oats are made the night before for a no fuss on the go breakfast. Make one bowl or several at once for a busy week. Pop them in the refrigerator overnight and add your favorite toppings in the morning. Enjoy for breakfast, as an afternoon snack or an after workout pick me up.


1/2 cup Rolled Oats, (not instant) use gluten free if needed

1-2 tsp Chia Seeds

pinch Salt

2 Tbsp Peanut Butter Powder

1 Tbsp Cacao Nibs or mini vegan chocolate chips

1/2 - 3/4 cup Non-dairy Milk

1 Tbsp Maple Syrup, or sweetener of your choice

1 Banana, sliced

1-2 Tbsp Toasted Pecans, chopped

In a bowl large enough to hold at least 2 cups mix together the first 7 ingredients. Stir well, making sure there are no lumps of the peanut butter powder or the chia seeds.

Cover and place in refrigerator overnight or up to 2 days.

Remove from refrigerator, stir, and top with a sliced banana and the toasted pecans.

Feel free to add other toppings if you'd like and enjoy!

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